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Discovering Catfish: Facts, Farming and Flavour
Five reasons catfish is gaining fans and why farms are growing to meet global demand Looking for a fish that’s tasty, versatile and is increasingly being farmed responsibly? Catfish might just be your new favourite… Around the world, catfish is enjoying a boom in popularity. More people are cooking it at home, more restaurants are […]
Beyond Compliance: How ASC is Embedding Living Wage in Aquaculture Certification
In our previous blog of this series, we introduced the concept of living wage and explored why it is vital for sustainable seafood. Now, we turn to how ASC is moving from theory to practice by integrating living wage principles into the ASC Farm Standard. Over the years, ASC has led the way in social […]
Sustainability You Can Measure: ASC and the United Nations SDGs
In today’s fast-changing world of sustainability, everyone—from investors and regulators to everyday shoppers—wants more than promises. They want proof that businesses are making progress towards the United Nations (UN) Sustainable Development Goals (SDGs). For seafood, the Aquaculture Stewardship Council (ASC) has become a trusted global standard for ensuring responsible seafood farming practices. In 2022, ASC […]
Woman in Aquaculture: Jiyeon Wi, CEO of Chungsanbada, South Korea
From the Islands to the World: Reflections on ASC Certification, Community Values, and the Future of Sustainable Seafood As part of our Woman in Aquaculture series, we have spoken to Jiyeon Wi, CEO of Chungsanbada, an ASC certified abalone farmed in South Korea. ASC Certification Journey and Motivation – How did you first come […]
Honouring Indigenous peoples and the right to consent in aquaculture
Every year on 9th August, the world marks the International Day of the World’s Indigenous People. In the context of aquaculture, the farming of fish, shellfish, and aquatic plants, one key area where Indigenous rights come into focus is through a principle known as FPIC: Free, Prior and Informed Consent. FPIC is the right of […]
Responsible Seafood Farming and Finance Need to Swim in the Same Direction: Here’s Why
Seafood lovers, here’s something you might not know: behind every shrimp, salmon, or tilapia on your plate, there’s a growing movement to make seafood farming more responsible and future-proof—and investors are starting to pay close attention. We spoke with Ray Dhirani, Head of Capital Markets Outreach at the Aquaculture Stewardship Council (ASC), to understand how […]
Seafood perfect for summer barbecues
Summer days and long evenings call for fresh drinks and of course: a well-stocked barbecue. Whether you are relaxing in the garden with family, friends or neighbours – good food brings people together. So, what do you cook on the barbecue? How do you choose healthy options without compromising on taste? How do you choose […]
Woman in Aquaculture: Kayoko Tsukiji
In Japan’s aquaculture industry, more women are now working in the aquaculture industry alongside ASC certified producers and suppliers – and they are raising their profile. We caught up with Kayoko Tsukiji, Representative Director at Kyushu Tsukiji, a Japanese seafood supplier of Red Sea bream, salmon, and Japanese Amberjack. Learn more about Kayoko’s daily work, […]
Restoring Nature, Inspiring Generations: The Sankina Aquaculture Story
Behind Malaysia’s first ASC certified shrimp farm stands a visionary leader—Jenny Ou, Managing Director of Sankina Aquaculture. With a bold mission to transform shrimp farming into a world-class model of sustainability, she has redefined the industry in Malaysia. We sat down with Jenny to explore her journey, inspiration, and unwavering commitment to responsible aquaculture. Nestled […]
Living Wage: The Missing Piece in Sustainable Seafood
Seafood sustainability has achieved remarkable progress over the past few decades. Industry-wide efforts to drive change have improved environmental protection, championed responsible sourcing, and brought unprecedented transparency to seafood supply chains. These achievements are important and worth celebrating. Yet, a crucial piece of the puzzle remains strikingly underdeveloped: the livelihoods of the millions of people […]